TERMIUM Plus®

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PROCESSED TOMATO CONCENTRATE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-06-26

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

The product ... prepared by concentrating the juice or pulp obtained from substantially sound, mature red tomatoes strained or otherwise prepared to exclude the majority of skins, seeds and other coarse or hard substances in the finished product and ... preserved by physical means [with] tomato concentration ... 7% or more of natural total soluble solids, but not dehydrated to a dry powder or flake form.

CONT

Tomato concentrate may be considered "Tomato Puree" or "Tomato Paste" when the concentrate meets these requirements ... Tomato Puree- Tomato concentrate that contains no less than 7% but less than 24% of natural total soluble solids. ... Tomato Paste- Tomato concentrate that contains at least 24% of natural total soluble solids.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Produit: a) préparé par concentration du liquide, ou de la pulpe, extrait de tomates substantiellement saines, mûres et rouges [...] filtrées ou préparées de toute autre façon, de manière que le produit fini soit débarrassé des peaux et pépins, ainsi que des autres parties dures ou gros morceaux [...] b) conservé par des procédés physiques. La teneur minimale en matière sèche soluble naturelle totale doit être de 7% ou plus, mais non déshydratée sous forme de poudre sèche ou de flocons.

CONT

Un concentré de tomates pourra être désigné sous l'appellation de «purée de tomates» ou «concentré de tomate» lorsqu'il satisfait aux exigences suivantes : [...] «purée de tomate» - concentré de tomates qui contient au minimum 7% mais au maximum 24% de matière sèche soluble naturelle totale. [...] «concentré de tomate» - concentré de tomates qui contient 24% ou plus de matière sèche soluble naturelle totale.

Key term(s)
  • concentré de tomate traité

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

Preparado mediante la concentración de la pulpa o del zumo (jugo) obtenido de tomates rojos convenientemente sanos y maduros [...] que ha sido filtrado o sometido a otras operaciones para eliminar del producto terminado pieles, semillas y otras sustancias gruesas o duras [...] conservado por medios físicos [con] concentración de sólidos solubles naturales de tomate [...] igual o mayor al [7%], pero sin llegar al grado de deshidratación del polvo seco o en copos.

OBS

El concentrado de tomate podrá considerarse "puré de tomate" o "pasta de tomate" cuando el concentrado cumple con los siguientes requisitos: [...] "Puré de tomate": es el concentrado de tomate que contiene por lo menos el [7%], pero no más del [24%] de sólidos solubles naturales de tomate. [...] "Pasta de tomate": es el concentrado de tomate que tiene un contenido igual o mayor al [24%] de sólidos solubles naturales de tomate.

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