TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PROSCIUTTO [2 records]

Record 1 2004-01-20

English

Subject field(s)
  • Food Industries
DEF

Ham from Parma, Italy; it is seasoned, salt, cured and air-dried but not smoked and has a rosy-brown color and a firm, dense texture ...

OBS

Prosciutto in Italian means ham.

OBS

prosciutto: known as Parma ham in the United States.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Le jambon de Parme (prosciutto di Parma) est un produit d'importation [...] on le sert en tranches très fines, avec du melon ou des figues fraîches.

OBS

Jambon «cru», c'est-à-dire saumuré, séché et parfois fumé.

Key term(s)
  • prosciutto

Spanish

Save record 1

Record 2 1985-09-19

English

Subject field(s)
  • Meats and Meat Industries
DEF

a spicy Italian ham, cured by drying and served in very thin slices ...

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Mot italien signifiant "jambon", utilisé dans les appellations de jambons crus de provenance italienne, protégées en France (...)

Spanish

Save record 2

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