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PROTECTED FAT [1 record]
Record 1 - internal organization data 1999-05-24
Record 1, English
Record 1, Subject field(s)
- Animal Science
- Animal Feed (Agric.)
Record 1, Main entry term, English
- protected fat
1, record 1, English, protected%20fat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Protected fats escape breakdown in the rumen and are absorbed in the lower gut. 1, record 1, English, - protected%20fat
Record number: 1, Textual support number: 1 OBS
Protected fat: term confirmed in the PASCAL data base in an abstract from an article entitled "Trans fatty acids in cow milk. Effect of feeding diet supplemented with protected fat". 2, record 1, English, - protected%20fat
Record 1, French
Record 1, Domaine(s)
- Zootechnie
- Alimentation des animaux (Agric.)
Record 1, Main entry term, French
- gras enrobé
1, record 1, French, gras%20enrob%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les gras enrobés forment une troisième catégorie de suppléments et sont ainsi appelés parce qu'ils ne sont pas disponibles dans le rumen et sont digérés dans l'estomac et l'intestin grêle. Les mieux connus sont le suif ou l'huile végétale mêlée à de la protéine et traitée à la formaldéhyde pour former un complexe insoluble dans le rumen. 1, record 1, French, - gras%20enrob%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Zootecnia
- Alimentación animal (Agricultura)
Record 1, Main entry term, Spanish
- grasa protegida
1, record 1, Spanish, grasa%20protegida
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- grasa bypass 2, record 1, Spanish, grasa%20bypass
feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Grasa cuyas partículas han sido recubiertas con una capa de proteína tratada con formaldehído. Este recubrimiento permite que la grasa atraviese el rumen sin ningún tipo de alteración, pase al obomaso y se digiera posteriormente en el intestino. Se evitan de esta forma los problemas que causa en la fermentación ruminal la grasa libre que se añade a la ración de los rumiantes. 3, record 1, Spanish, - grasa%20protegida
Record number: 1, Textual support number: 1 CONT
La grasa adicionada de forma libre a las raciones de los rumiantes ejerce un efecto negativo sobre la fermentación ruminal; por este motivo, han surgido las llamadas grasas "by-pass", natural o artificialmente protegidas [...] 2, record 1, Spanish, - grasa%20protegida
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