TERMIUM Plus®

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PROTEIN BREAD [1 record]

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Record 1 2004-05-20

English

Subject field(s)
  • Breadmaking
DEF

A bread with a high protein content.

French

Domaine(s)
  • Boulangerie
CONT

Le vrai pain protéiné contient du soya concentré et sa teneur en protéines doit s'élever au moins à 27,9 comparativement à 12,6 pour un pain blanc ordinaire. Le pain protéiné a une saveur de noisette quand il est grillé et est particulièrement bon.

Spanish

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