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Record 1 2009-04-15

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
CONT

[The nutritional value of wheat] could be enhanced by heritable improvements in its protein content and amino acid balance.

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
CONT

Technique nouvelle de production du blé, cette amélioration de la teneur en protéines du blé par les apports tardifs [en azote] est vite limitée et l'enrichissement du grain en azote porte sur des fractions autre que le gluten.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Molinería y cereales
CONT

Cereales con alimentos adicionados de alto valor proteínico que están preparados o se tienen que preparar con agua u otros líquidos apropiados exentos de proteínas.

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