TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PROTEIN HYDROLYSATE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-05-15

English

Subject field(s)
  • Food Industries
  • Biotechnology
CONT

FDA recently required that the common or usual name of a protein hydrolysate include the identity of the food source from which the protein was derived. The agency determined that, because the source of a protein hydrolysate has a significant effect on the product's composition and function, it must be identified in the common or usual name to describe adequately the nature of the ingredient ...

French

Domaine(s)
  • Industrie de l'alimentation
  • Biotechnologie
CONT

La technologie scientifique des hydrolysats protéiques n'en est qu'à ses débuts puisque les industriels se sont plutôt penchés jusqu'à présent sur le développement d'enzymes de dégradation des glucides et des lipides.

Key term(s)
  • hydrolysat de protéines

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Biotecnología
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: