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PROTEIN SHIFT [1 record]

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Alphabetical list of terms

Record 1 2001-11-05

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
DEF

The comparison between the amount of protein contained in specific particle size ranges of air classified flours versus the average protein content of the total flour.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
DEF

Comparaison entre la quantité de protéines présente dans des gammes de particules de grandeurs spécifiques des farines classifiées pneumatiquement et la teneur en protéines moyenne de la farine totale.

Spanish

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