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The Government of Canada’s terminology and linguistic data bank.
PULLMAN SHAPE [2 records]
Record 1 - internal organization data 2013-04-17
Record 1, English
Record 1, Subject field(s)
- Grain Growing
Record 1, Main entry term, English
- pullman shape
1, record 1, English, pullman%20shape
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
Record 1, Main entry term, French
- gros pain en moule fermé
1, record 1, French, gros%20pain%20en%20moule%20ferm%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pain en moule à couvercle 1, record 1, French, pain%20en%20moule%20%C3%A0%20couvercle
correct, masculine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-08-27
Record 2, English
Record 2, Subject field(s)
- Grain Growing
Record 2, Main entry term, English
- pullman shape
1, record 2, English, pullman%20shape
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Today more and more bread is being consumed in Japan and an extremely modern and sophisticated baking industry has evolved. ... The most popular bread form is a large sandwich or pullman shape which, after baking and slicing, is often sold in packets of eight slices rather ant an entire loaf. 1, record 2, English, - pullman%20shape
Record 2, French
Record 2, Domaine(s)
- Culture des céréales
Record 2, Main entry term, French
- gros pain en moule fermé
1, record 2, French, gros%20pain%20en%20moule%20ferm%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
De nos jours, on consomme de plus en plus de pain au Japon, et une industrie boulangère extrêmement moderne et complexe y a vu le jour. [...] Le pain le plus populaire est un gros pain à sandwichs ou un gros pain en moule fermé qui, après avoir été cuit et tranché, se vend souvent en paquets de huit tranches plutôt qu'en entier. 1, record 2, French, - gros%20pain%20en%20moule%20ferm%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
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