TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PURE CULTURE [2 records]

Record 1 2003-04-17

English

Subject field(s)
  • Biological Sciences
  • Brewing and Malting
  • Cheese and Dairy Products

French

Domaine(s)
  • Sciences biologiques
  • Brasserie et malterie
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Ciencias biológicas
  • Fabricación de cerveza y malta
  • Productos lácteos
Save record 1

Record 2 1980-06-11

English

Subject field(s)
  • Soil Science
OBS

A nutrient medium containing the growth of a single strain of an organism free from other living species or strains.

French

Domaine(s)
  • Science du sol
OBS

Milieu nutritif ne contenant qu'une seule lignée d'un organisme, à l'exclusion de toute autre espèce ou lignée.

Spanish

Save record 2

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