TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PURE OLIVE OIL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-07-25

English

Subject field(s)
  • Fatty Substances (Food)
DEF

An olive oil that has been cleaned, filtered and stripped of much of its flavor and color by using heat and mechanical devices during the refining process; it has up to 3% acid.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
DEF

Huile constituée par un coupage d'huile d'olive vierge et d'huile d'olive raffinée.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
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