TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PUREE [3 records]
Record 1 - internal organization data 2015-01-14
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
- Recipes
- Restaurant Menus
Record 1, Main entry term, English
- purée
1, record 1, English, pur%C3%A9e
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- puree 2, record 1, English, puree
correct, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Food boiled soft and put through a sieve or blender. 3, record 1, English, - pur%C3%A9e
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
- Recettes de cuisine
- Menus (Restauration)
Record 1, Main entry term, French
- purée
1, record 1, French, pur%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Préparation des légumes, des fruits, parfois des poissons ou des abats, en général cuits, puis, selon les recettes, écrasés, pilés, passés au moulin, au mélangeur, au tamis ou au chinois. 2, record 1, French, - pur%C3%A9e
Record number: 1, Textual support number: 1 OBS
Le résultat est soit un coulis, soit une préparation plus consistante. 2, record 1, French, - pur%C3%A9e
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
- Recetas de cocina
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- puré
1, record 1, Spanish, pur%C3%A9
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Pasta que se hace de legumbres u otras cosas comestibles, cocidas y trituradas. 1, record 1, Spanish, - pur%C3%A9
Record 2 - internal organization data 1994-04-28
Record 2, English
Record 2, Subject field(s)
- Cooking and Gastronomy (General)
Record 2, Main entry term, English
- purée
1, record 2, English, pur%C3%A9e
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
a type of soup 1, record 2, English, - pur%C3%A9e
Record 2, French
Record 2, Domaine(s)
- Cuisine et gastronomie (Généralités)
Record 2, Main entry term, French
- potage purée
1, record 2, French, potage%20pur%C3%A9e
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Les purées sont soit des purées de légumes féculents et de légumineuses, soit des purées de crustacés, poisson, viandes et légumes. 1, record 2, French, - potage%20pur%C3%A9e
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1991-07-15
Record 3, English
Record 3, Subject field(s)
- Culinary Techniques
Record 3, Main entry term, English
- purée
1, record 3, English, pur%C3%A9e
correct, verb
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
... to press food through a sieve or ricer and then thin with a liquid. 2, record 3, English, - pur%C3%A9e
Record number: 3, Textual support number: 2 DEF
To make ... a pulp by masking or straining a food. 3, record 3, English, - pur%C3%A9e
Record 3, French
Record 3, Domaine(s)
- Techniques culinaires
Record 3, Main entry term, French
- réduire en purée
1, record 3, French, r%C3%A9duire%20en%20pur%C3%A9e
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
réduire quelque chose en purée, le broyer, l'écraser, le réduire à l'état pâteux [...] 1, record 3, French, - r%C3%A9duire%20en%20pur%C3%A9e
Record 3, Spanish
Record 3, Textual support, Spanish
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