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QUORN [1 record]

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Record 1 1997-07-04

English

Subject field(s)
  • Food Industries
OBS

Trade name for micoprotein from the mould Fusarium graminearum. A 150-g portion is a good source of protein and niacin; a source of vitamin B2; contains 4 g of fat, of which a quarter is saturated and half polyunsaturated; provides 7 g of dietary fibre; supplies 130 kcal (550 kJ).

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Officiellement agréé pour la vente en 1985, Quorn est un produit végétal au goût peu prononcé qui se même facilement à la saveur des herbes, épices et sauces avec lesquelles, il est cuisiné, ce qui permet de l'incorporer dans des plats très divers, ragoûts et curry épicés, sautés ou plats traditionnels comme le hachis Parmentier.

Spanish

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