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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

ragoût: French Cookery, a highly seasoned stew of meat or fish, with or without vegetables.  2, record 1, English, - rago%C3%BBt%20de%20pattes

Record number: 1, Textual support number: 2 OBS

Ragoût: One of the oldest known dishes, in which the simple use of meat with condiments is suggestive of the cooking of ancient Greece and Rome. The word ragoût is derived from the French word ragoûter., which means to re-awaken the taste. A white or brown spicy stew, it may be made with meat, fowl or fish, with or without vegetables. Navarin (which see) is the classic French version.  3, record 1, English, - rago%C3%BBt%20de%20pattes

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

[jarret] Partie servant à faire le ragoût de pattes québécois.  1, record 1, French, - rago%C3%BBt%20de%20pattes

Record number: 1, Textual support number: 1 OBS

recette de la cuisine québécoise.  2, record 1, French, - rago%C3%BBt%20de%20pattes

Record number: 1, Textual support number: 2 OBS

ragoût : Préparation culinaire à base de viande, de volaille, de gibier, de poisson ou de légumes (...) Le mot «ragoût» date de 1642 (...) Le verbe «ragoûter» signifiait "remettre en appétit"  3, record 1, French, - rago%C3%BBt%20de%20pattes

Record 1,  Textual support,  Spanish