TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RAW BUTTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-02-06

English

Subject field(s)
  • Cheese and Dairy Products
OBS

raw milk: Milk as it leaves the cow, subjected only to cooling and, perhaps, filtration; specifically not subjected to pasteurization, thermization, clarification, sterilization, etc.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Lorsque la crème n'a subi aucun traitement thermique d'assainissement (pasteurisation).

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

A pesar de su elevado aporte graso, es un alimento fácil de digerir. Los glóbulos grasos de la mantequilla poseen el tamaño adecuado para que las enzimas digestivas puedan atacarlos, de ahí que la mantequilla cruda puede digerirse fácilmente.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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