TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RAW FROZEN DOUGH [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-07-11

English

Subject field(s)
  • Pastries
  • Breadmaking
CONT

Dawn Food Products, Inc. is pleased to introduce their new line of traditional Mexican cookies. Available in raw frozen dough form, these products help save time and labor with freezer-to-oven convenience

French

Domaine(s)
  • Pâtisserie
  • Boulangerie
OBS

La technique du précuit surgelé : les phases allant du pétrissage à la précuisson sont réalisée en laboratoire. La fin de la cuisson est réalisée en magasin. Les techniques de la pâte crue surgelée et du précuit surgelé ont révolutionné la fabrication et la distribution de la boulangerie-viennoiserie-pâtisserie (BVP) en France. Grâce à elles, les entreprises peuvent proposer des produits frais à toute heure et développer l'exportation.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: