TERMIUM Plus®

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RAW WASHINGS [1 record]

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Record 1 2006-09-23

English

Subject field(s)
  • Sugar Industry
CONT

The syrup from the crystal washing, called affination syrup, is transferred to a remelt processing station or reused in the raw sugar washing step. In the remelt station, the syrup volume is reduced to form the massecuite, and the sugar crystals are separated from the syrup. The separated liquor is blackstrap molasses.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
CONT

Une fois que les cristaux ont atteint la taille et la quantité désirées, le mélange (masse cuite) passe dans des essoreuses afin de séparer les cristaux de l'eau encore présente. Cette eau ou égout pauvre repart au niveau des phases d'évaporation et de cristallisation pour un deuxième voire un troisième traitement. Les cristaux obtenus sont lavés par pulvérisation d'eau (clairçage). L'eau obtenue après clairçage est également appelée égout riche. Les cristaux appelés aussi sucre de premier jet sont finalement séchés sous vide, puis stockés dans des silos. Ils contiennent 99,9 % de saccharose.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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