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RED BRAND [1 record]

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Record 1 1987-07-03

English

Subject field(s)
  • Meats and Meat Industries
CONT

The three top grades of beef are Canada A (red brand), Canada B (blue brand) and Canada C (brown brand)

OBS

SOURCE : Beef Cuts. Publication 1378. Revised 1975. Agriculture Canada

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

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