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The Government of Canada’s terminology and linguistic data bank.
RED MEAT [2 records]
Record 1 - internal organization data 2018-02-14
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Cooking and Gastronomy (General)
Record 1, Main entry term, English
- red meat
1, record 1, English, red%20meat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Meat (as of beef or lamb) that in its raw uncured state is distinctly red. 2, record 1, English, - red%20meat
Record number: 1, Textual support number: 1 OBS
red meat: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 3, record 1, English, - red%20meat
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Cuisine et gastronomie (Généralités)
Record 1, Main entry term, French
- viande rouge
1, record 1, French, viande%20rouge
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Viande de bœuf, de cheval, de mouton et, en général, viande qui garde une couleur plus ou moins rouge après la cuisson. 2, record 1, French, - viande%20rouge
Record number: 1, Textual support number: 1 OBS
viande rouge : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 3, record 1, French, - viande%20rouge
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Cocina y gastronomía (Generalidades)
Record 1, Main entry term, Spanish
- carne roja
1, record 1, Spanish, carne%20roja
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - external organization data 2007-04-19
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Compartment - Agriculture and Agri-Food Canada
Record 2, Main entry term, English
- red meat
1, record 2, English, red%20meat
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Red meat commodities include: cattle & beef, sheep & lamb, hogs & pork, fur, wild game & bison. 2, record 2, English, - red%20meat
Record number: 2, Textual support number: 1 OBS
Approved by the Terminology Committee of Agriculture and Agri-Food Canada. 3, record 2, English, - red%20meat
Record number: 2, Textual support number: 1 PHR
red meat market, industry, category. 4, record 2, English, - red%20meat
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Tiroir - Agriculture et Agroalimentaire Canada
Record 2, Main entry term, French
- viandes rouges
1, record 2, French, viandes%20rouges
correct, see observation, feminine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Parmi les produits de la viande rouge, on compte le bétail et les bovins, l'agneau et le mouton, le porc, les animaux à fourrure, le gibier sauvage et le bison. 2, record 2, French, - viandes%20rouges
Record number: 2, Textual support number: 2 OBS
On doit employer le terme au pluriel pour différencier le concept de la matière, c'est-à-dire lorsqu'il s'agit de l'ensemble des viandes rouges ou de la catégorie. 3, record 2, French, - viandes%20rouges
Record number: 2, Textual support number: 3 OBS
Approuvé par le Comité de terminologie d'Agriculture et Agroalimentaire Canada. 3, record 2, French, - viandes%20rouges
Record number: 2, Textual support number: 1 PHR
industrie, marché, catégorie des viandes rouges. 4, record 2, French, - viandes%20rouges
Record 2, Spanish
Record 2, Textual support, Spanish
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