TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RED POTATO [1 record]

Record 1 2006-04-19

English

Subject field(s)
  • Botany
  • Industrial Crops
CONT

Red Potato. They are medium sized with thin red skin and white flesh that has a crisp, waxy texture. They are good potatoes for boiling, steaming, and roasting. They keep their shape when cooked, which makes them a good choice for dishes that have cooked potatoes in them, such as potato salad, scalloped potatoes ...

CONT

Good-quality red potatoes will be firm, smooth-skinned and have bright-red coloring. They should have few eyes, and those few eyes should be shallow.

French

Domaine(s)
  • Botanique
  • Culture des plantes industrielles
CONT

Les 335 hectares que possède l'entreprise sont cultivés en maïs grain, en prairies, en avoine, et bien sûr, on y cultive la pomme de terre (180 ha), notamment la pomme de terre rouge, la blanche ronde ou longue et la pomme de terre jaune.

Spanish

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