TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

REFINED COCOA BUTTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-12-13

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Beurre de cacao obtenu par pression, par torsion (expeller) par extraction au moyen d'un solvant ou par une combinaison de ces procédés, à partir de l'une ou de plusieurs des matières premières suivantes : fèves de cacao, cacao en grains, pousses de cacao, cacao en pâte, tourteau de cacao, tourteau de cacao maigre, tourteau d'expeller, et qui est raffiné conformément à des directives fixes.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: