TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

REFRIGERATION [3 records]

Record 1 2016-12-23

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Ensemble des moyens mis en œuvre pour assurer la conservation frigorifique des produits.

Spanish

Save record 1

Record 2 2014-09-05

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Cold Storage
DEF

[In the fruit and vegetable industry,] the process of cooling to a low temperature, above freezing, by extracting heat from a substance or space by any means.

OBS

refrigeration: term and definition standardized by the International Organization for Standardization (ISO).

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Entreposage frigorifique
DEF

[Dans l'industrie des fruits et des légumes,] processus d'élimination de la chaleur d'une substance ou d'un espace par tout moyen approprié (en général, la basse température).

OBS

réfrigération; frigorification : termes et définition normalisés par l'Organisation internationale de normalisation (ISO).

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Almacenaje frigorífico
DEF

Proceso de extracción del calor de una sustancia o espacio por cualquier medio (generalmente empleando baja temperatura).

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Record 3 1998-03-19

English

Subject field(s)
  • Winemaking
OBS

Operation of cooling to 0 [degrees) C or below. Used to hasten precipitation of potassium bitartrate and so improve the stability of wines.

French

Domaine(s)
  • Industrie vinicole
OBS

Opération qui consiste à refroidir à près de 0 °, utilisée pour les vins afin d'activer la précipitation du tartre et améliorer ainsi leur stabilité.

Spanish

Save record 3

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