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REJECTED FOOD PRODUCT [1 record]

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Record 1 2017-03-15

English

Subject field(s)
  • Regulations and Standards (Food)
CONT

Although efforts have been directed at lowering the amount of products or by-products wasted, the agricultural and food industries continue to create large waste streams which are difficult to avoid. These include crop residues leftover after harvesting the edible plant parts or rejected food products.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
CONT

Dans les pays industrialisés, le gaspillage alimentaire peut être réduit en renforçant une plus grande prise de conscience de la part des industries agroalimentaires, des distributeurs et des consommateurs. Il faut créer de bonnes et saines conditions d'utilisation des produits alimentaires rejetés bien que propres à la consommation.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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