TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RILLETTES [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1988-05-31

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

"Rillettes": Preparation of pork, both lean and fat, cut into very small pieces and gently cooked in lard with the usual seasoning. Rillettes are then pounded in a mortar. ... Goose and rabbit rillettes are made in the same way as pork rillettes.

OBS

"Potted minced pork" is more specific in meaning and furthermore is explanatory in nature.

French

Domaine(s)
  • Plats cuisinés
DEF

Préparation réalisée par cuisson prolongée dans leur graisse propre, ou dans celle de porc, de viandes découpées en morceaux, de porc, de lapin, d'oie ou de volaille, recouverte par une couche protectrice de saindoux.

Spanish

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