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RINDLESS CHEESE [1 record]
Record 1 - internal organization data 2009-03-30
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- rindless cheese
1, record 1, English, rindless%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The cheese has been ripened and/or kept in such a way that no rind is developed (a "rindless" cheese). Ripening film is used in the manufacture of rindless cheese. Ripening film may also constitute the coating that protects the cheese. 2, record 1, English, - rindless%20cheese
Record number: 1, Textual support number: 2 CONT
Cheddar is a semi-hard, rindless cheese, with a firm and smooth body. 3, record 1, English, - rindless%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage sans croûte
1, record 1, French, fromage%20sans%20cro%C3%BBte
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le fromage a été affiné et/ou conservé de telle manière qu'aucune croûte ne s'est développée (un fromage «sans croûte»). Une pellicule d'affinage est utilisée pour la fabrication du fromage sans croûte. La pellicule d'affinage peut également constituer l'enrobage qui protège le fromage. 2, record 1, French, - fromage%20sans%20cro%C3%BBte
Record number: 1, Textual support number: 2 CONT
Le Monterey Jack. C'est un fromage sans croûte avec une pâte souple, qui va du jaune à l'orange pâle. 3, record 1, French, - fromage%20sans%20cro%C3%BBte
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso sin corteza
1, record 1, Spanish, queso%20sin%20corteza
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
El queso sin corteza suele madurar usando una película de maduración. La parte externa de ese queso no forma una corteza con un contenido inferior de humedad, aunque, por supuesto, la influencia de la luz puede causar ciertas diferencias en comparación con la parte interna. 1, record 1, Spanish, - queso%20sin%20corteza
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