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ROAST VEAL LOIN REFORM SAUCE [1 record]

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Record 1 2004-02-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

reform sauce: An English sauce based on poivrade sauce which contains shallots, red wine, herbs and vinegar, reform sauce has the rich combinations of port, gherkins ... and is best served with either lamb or game.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

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