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ROE-ON SCALLOP MEAT [1 record]

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Record 1 2019-06-05

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Collaboration with the FAO
CONT

Fresh or quick frozen roe-on scallop meat are prepared by completely removing the adductor muscle and attached roe from the shell and detaching all other viscera to the extent practical. The roe should remain attached to the adductor muscle. Roe-on scallop meat contains no added water, phosphates, or other ingredients. The adductor muscle and roe are presented whole.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Collaboration avec la FAO

Spanish

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