TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ROLLER CODE [1 record]

Record 1 2017-06-14

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
DEF

[A] mark that is made on a livestock carcass by a grade roller that shows the number assigned to the establishment at which the livestock carcass is graded ...

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie
DEF

Marque apposée à l'aide du rouleau à estampiller sur une carcasse de bétail qui indique le numéro attribué à l'établissement où la carcasse de bétail a été classée.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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