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ROMESCO [1 record]

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Record 1 2015-02-20

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus
DEF

An important Catalan sauce, whose ingredients are normally a pounded mixture of fried bread, garlic, grilled tomato, almonds, hazelnuts, plus paprika and chili powder, all made into a smooth paste with wine ...

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)
CONT

Le romesco est une savoureuse sauce au vin avec de l'huile d'olive, des amandes pilées et des épices qui accompagne les poissons.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
CONT

La salsa romesco es una picada muy utilizada en toda Cataluña originaria, probablemente, de la zona de Tarragona. [Es una salsa que se elabora con] tomates maduros, [...] ajos, [...] almendras tostadas, [...] rebanada pequeña de pan tostado, [...] aceite de oliva virgen extra, [...] vinagre, pimentón rojo dulce, 1 guindilla y sal.

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