TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ROTO-CLEAVER CUT [1 record]

Record 1 2010-04-21

English

Subject field(s)
  • Meats and Meat Industries
  • Industrial Electrical Equipment
OBS

Term refers to thin flakes of meat that have been put through roto-cleaver.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Appareillage électrique industriel
CONT

La presque totalité de la gamme Magurit - matériel pour découper les blocs congelés jusqu'à 40 ° C [...] et notamment [...] les grignoteuses rotatives pour débiter les blocs congelés en copeaux de diverses tailles, en fonction des couteaux montés.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: