TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RYE MEAL [1 record]

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Alphabetical list of terms

Record 1 2001-07-30

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Rye meal or pumpernickel flour: made by grinding the whole kernel, coarse and dark, and used for pumpernickel bread and rolls.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Le gruau de seigle ou farine à pumpernickel, obtenu par la mouture du grain entier; grossier et noir, il sert à la confection du pain et des petits pains pumpernickel.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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