TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SAIGON CINNAMON [1 record]
Record 1 - internal organization data 2012-01-23
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
Record 1, Main entry term, English
- type Viet Nam cassia
1, record 1, English, type%20Viet%20Nam%20cassia
correct, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Vietnamese cinnamon 2, record 1, English, Vietnamese%20cinnamon
correct
- Saigon cinnamon 2, record 1, English, Saigon%20cinnamon
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 1, English, - type%20Viet%20Nam%20cassia
Record number: 1, Textual support number: 2 OBS
The [terms] "type Viet Nam cassia," ["Vietnamese cinnamon" and "Saigon cinnamon" apply] equally to the product in the whole form or in the ground form. 1, record 1, English, - type%20Viet%20Nam%20cassia
Record number: 1, Textual support number: 3 OBS
type Viet Nam cassia: term standardized by ISO. 3, record 1, English, - type%20Viet%20Nam%20cassia
Record number: 1, Textual support number: 4 OBS
Cinnamomum loureirii: scientific name of the plant from which the spice is produced. 3, record 1, English, - type%20Viet%20Nam%20cassia
Record 1, Key term(s)
- type Vietnam cassia
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
Record 1, Main entry term, French
- cannelle type Viet Nam
1, record 1, French, cannelle%20type%20Viet%20Nam
correct, feminine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
- cannelle de Saigon 2, record 1, French, cannelle%20de%20Saigon
correct, feminine noun
- cannelle de Cochin chine 2, record 1, French, cannelle%20de%20Cochin%20chine
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 1, French, - cannelle%20type%20Viet%20Nam
Record number: 1, Textual support number: 2 OBS
[Les termes] «cannelle type Viet Nam», [«cannelle de Saigon» et «cannelle de Cochin chine» sont applicables] à la fois au produit entier et au produit en poudre. 1, record 1, French, - cannelle%20type%20Viet%20Nam
Record number: 1, Textual support number: 3 OBS
cannelle type Viet Nam : terme normalisé par l'ISO. 3, record 1, French, - cannelle%20type%20Viet%20Nam
Record number: 1, Textual support number: 4 OBS
Cinnamomum loureirii : nom scientifique de la plante dont est tirée l'épice. 3, record 1, French, - cannelle%20type%20Viet%20Nam
Record 1, Key term(s)
- cannelle type Vietnam
Record 1, Spanish
Record 1, Textual support, Spanish
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