TERMIUM Plus®

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SAINT-NECTAIRE [1 record]

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Record 1 2015-04-21

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
OBS

A semisoft French cheese made from cow's milk.

Key term(s)
  • St. Nectaire

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
OBS

[...] fromage au lait de vache à pâte pressée non cuite et à croûte lavée, produit dans 72 communes du Cantal et du Puy-de-Dôme.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
DEF

Queso [...] elaborado con leche de vaca fresca, es graso (45% materia grasa), semi-duro, untuoso y tiene un sabor delicioso a avellana, [su] corteza es fina, enmohecida de color gris y el moho blanco, amarillo y rojo, llamado flores y en su centro una marca ovalada hecha con caseína, que es su prueba de autenticidad.

OBS

Proviene de la región de Auvernia, en la comarca de Dore.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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