TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SALPICON [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-04-14

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

Diced foods bound together by a sauce, syrup or other liquid.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

Préparation composée d'éléments coupés en petits dés, liés d'une sauce s'il s'agit d'un salpicon de légumes, de viande, de volaille, de gibier, de crustacés, de poissons ou d'œufs, et d'un sirop ou d'une crème s'il s'agit d'un salpicon de fruits.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Mezcla de frutas, carne, pescado o marisco cortados en trozos en su propio jugo o en otro líquido y que se consume, por lo reguar, en frío.

PHR

Salpicón de carne, salpicón de frutas, salpicón de marisco, salpicón de pescado.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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