TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SALTING [5 records]
Record 1 - internal organization data 2023-11-18
Record 1, English
Record 1, Subject field(s)
- Encryption and Decryption
- IT Security
Record 1, Main entry term, English
- salting
1, record 1, English, salting
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Salting is a cryptographic method that is used to protect personal information. 2, record 1, English, - salting
Record 1, French
Record 1, Domaine(s)
- Chiffrage et déchiffrage
- Sécurité des TI
Record 1, Main entry term, French
- salage
1, record 1, French, salage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Le salage est un procédé cryptographique qui permet de renforcer la protection des renseignements personnels. 1, record 1, French, - salage
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-08-09
Record 2, English
Record 2, Subject field(s)
- Biological Sciences
Record 2, Main entry term, English
- salting in
1, record 2, English, salting%20in
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- salting-in 2, record 2, English, salting%2Din
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The increase in the solubility of a protein that is produced in solutions of low salt concentrations. 2, record 2, English, - salting%20in
Record number: 2, Textual support number: 1 CONT
Many proteins ... require a low salt concentration to prevent their precipitation. This salting in effect is due to the suppression of the ordered (association) or random (aggregation) assembly of protein molecules by accumulation of electrolyte ions on the protein surface. 3, record 2, English, - salting%20in
Record 2, French
Record 2, Domaine(s)
- Sciences biologiques
Record 2, Main entry term, French
- salting-in
1, record 2, French, salting%2Din
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- dissolution par les sels 2, record 2, French, dissolution%20par%20les%20sels
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Augmentation de la solubilité des protéines favorisée par des faibles concentrations salines. 2, record 2, French, - salting%2Din
Record number: 2, Textual support number: 1 CONT
Les sels d'ions bivalents, comme le MgCl2 et (NH4)2SO4, sont plus efficace pour provoquer un «salting-in» que les sels monovalents comme NaCl, NH4Cl et KCl. L'action des sels neutres sur la solubilité des protéines est fonction de leur force ionique. [...] L'effet de salting-in est dû à des modifications de la tendance spontanée d'ionisation des chaînes latérales dissociables sur la protéine. 3, record 2, French, - salting%2Din
Record number: 2, Textual support number: 1 OBS
salting-in : terme anglais employé dans les ouvrages français. 2, record 2, French, - salting%2Din
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2007-10-05
Record 3, English
Record 3, Subject field(s)
- Food Preservation and Canning
- Meats and Meat Industries
Record 3, Main entry term, English
- salting
1, record 3, English, salting
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- corning 2, record 3, English, corning
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Presentation of food with salt. 3, record 3, English, - salting
Record 3, French
Record 3, Domaine(s)
- Conservation des aliments et conserverie
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- salaison
1, record 3, French, salaison
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- salage 2, record 3, French, salage
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
D'une manière générale, procède de conservation des aliments par le sel ou la saumure. 3, record 3, French, - salaison
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Conservación de los alimentos y elaboración de conservas
- Industria cárnica, de fiambres y embutidos
Record 3, Main entry term, Spanish
- salazón
1, record 3, Spanish, salaz%C3%B3n
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2003-11-19
Record 4, English
Record 4, Subject field(s)
- Preparation of Leather and Leather Articles
Record 4, Main entry term, English
- salting
1, record 4, English, salting
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- green salting 2, record 4, English, green%20salting
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
green salting: The practice of "curing" wherein solid salt is spread over the flesh side of the freshly flayed hide and the natural process of solution and diffusion is allowed to proceed. 2, record 4, English, - salting
Record number: 4, Textual support number: 1 CONT
Hides and skins have to be transported over distances up to several thousand miles from the slaughterhouse or meat-packing plant to the tannery. Therefore steps have to be taken to cure, or preserve, them as a protection against bacterial attack. The usual methods are salting or drying. Salting is the general practice in temperate climates, and drying in tropical or sub-tropical countries. 1, record 4, English, - salting
Record 4, French
Record 4, Domaine(s)
- Préparation des cuirs et des objets en cuir
Record 4, Main entry term, French
- salage
1, record 4, French, salage
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Méthode utilisée pour conserver la peau durant la période qui s'écoule entre l'abattage de l'animal et la mise en fabrication à la tannerie. [...] les peaux sont pesées au moment du dépeçage [...] Elles sont ensuite étalées à plat, côté chair en dessus, et saupoudrées de sel dénaturé à la naphtaline. 1, record 4, French, - salage
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Preparación del cuero y artículos de cuero
Record 4, Main entry term, Spanish
- salazón
1, record 4, Spanish, salaz%C3%B3n
correct, feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 CONT
La salazón de las pieles se efectúa en los mataderos, una vez pesadas, con el objeto de permitir su conservación durante el transporte y el almacenamiento hasta que se proceda a su curtición. 1, record 4, Spanish, - salaz%C3%B3n
Record 5 - internal organization data 1994-03-02
Record 5, English
Record 5, Subject field(s)
- Cheese and Dairy Products
Record 5, Main entry term, English
- salting 1, record 5, English, salting
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
The salting step consists of spreading coarse salt over the curd surfaces, manually, mechanically, or by immersing the pressed cheese under brine. 1, record 5, English, - salting
Record 5, French
Record 5, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 5, Main entry term, French
- salage
1, record 5, French, salage
masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Adjonction de sel au fromage, après le démoulage, soit en recouvrant de sel fin la surface du fromage (salage à sec) soit par immersion dans une solution concentrée de sel. 2, record 5, French, - salage
Record number: 5, Textual support number: 1 CONT
En général, le salage a lieu «à froid», c'est-à-dire après égouttage [...] Mais dans certaines fabrications, on sale «à chaud» en cours d'égouttage. 3, record 5, French, - salage
Record 5, Spanish
Record 5, Textual support, Spanish
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