TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SALURATED SYRUP [1 record]

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Alphabetical list of terms

Record 1 2008-12-15

English

Subject field(s)
  • Sugar Industry
CONT

When the massecuite, well pugged and prepared for purging, is in the centrifugals, it is first washed with syrup of low density, to assist the separation of mother-liquor or similar quality, this washing being supplemented by the injection of pure syrup of high density, or "clairce," when very white sugar is required. ... "Clairce" is the French term from syrup of 27º to 30º Beaume specially prepared from the purest sugar.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
DEF

Sirop de sucre blanc qui sert au clairçage.

OBS

Le clairçage consiste à verser sur la masse de sucre une solution sucrée très concentrée, qui, en filtrant seulement entre les cristaux, déplace et entraîne la mélasse.

OBS

claircer : Épurer le sirop [...]

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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