TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAMOON BREAD [1 record]

Record 1 2001-08-27

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Samoon bread is typically a small 100-gram round or baton-shaped loaf similar in shape to North American hamburger roll or European bap.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Le samoon typique est un petit pain de 100 grammes, arrondi ou en bâton, de forme similaire au petit pain à hamburger nord-américain ou au petit pain au lait européen.

Spanish

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