TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SASHIMI [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-22

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Restaurant Menus
DEF

A Japanese dish of bite-sized pieces of raw fish [usually] eaten with soy sauce and wasabi paste.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Menus (Restauration)
DEF

Chair de poisson en tranches, mangée crue.

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Menú (Restaurantes)
DEF

Plato tradicional de Japón elaborado a base de pescado o mariscos frescos, crudos y cortados en tajadas delgadas, que se sirve acompañado de una salsa, como la soya, y un condimento, como el wasabi o el jengibre.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: