TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAUCE BLOCK [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 1988-03-28

English

Subject field(s)
  • General Vocabulary
CONT

One of the raw materials input into the cooked fish operation was the frozen block. There were four different types of frozen blocks: (1) "Sauce" block ... (2) A-block: consisted by weight of at least 75% whole filets (3) H-block: consisted by weight of at least 50% whole filets (cod) (4) U-block: consisted of ...

OBS

Standard products of National Sea Product.

OBS

A l6 lb. frozen slab of fish filet. Normally 2 1/2 "by l0" by l9" frozen in square containers.

French

Domaine(s)
  • Vocabulaire général
OBS

Bloc : Filets de poisson surgelés en bloc de forme parallélépipédique de 6,12 kg et 7,49 kg (13 1/2 et 16 1/2 livres canadiennes).

Spanish

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