TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAUCE PAN [1 record]

Record 1 1986-07-23

English

Subject field(s)
  • Kitchen Utensils
OBS

straight sides and a flat bottom, with the sides curving into the bottom. It has a rim from which it is easy to pour. A lid is also an advantage.

French

Domaine(s)
  • Batterie de cuisine
DEF

Ustensile de cuisine à fond plat et à manche droit, avec ou sans bec ou bord verseur.

Spanish

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