TERMIUM Plus®

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SAUTERNES JELLY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-02-24

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus
CONT

To make the Sauternes jelly, peel the citrus fruits and finely cut the peel into very fine matchsticks.

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)
CONT

Ajouter la gelée de sauternes et faire cuire sur feu moyen pendant quelques minutes en remuant constamment jusqu’à ce que la sauce ait réduit de moitié.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
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