TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAVOURY PIE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-08-16

English

Subject field(s)
  • Food Industries
  • Recipes
OBS

savoury: Used in contradistinction to sweet, of food having stimulating flavour. Also to describe a piquant morsel served as the last course at dinner. The object being to clean the palate after the pudding in preparation for the port to follow.

French

Domaine(s)
  • Industrie de l'alimentation
  • Recettes de cuisine
OBS

savoury : Petit apprêt salé de la cuisine anglaise, servi en fin de repas, soit après le poisson et la viande, soit après l'entremet sucré lorsqu'il y en a un. La gamme des savouries (terme signifiant «choses assaisonnées» est variée : welsh rarebit, brochettes d'huîtres, rôties au fromage etc. [...]

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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