TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SCALD [3 records]

Record 1 2007-05-11

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A storage discoloration of apples or pears due to the volatile products given off by the ripening tissues that is now almost wholly controlled by the use of oiled wrappings which absorb these substances.

CONT

Scald is probably the most serious disorder of apples in storage in the United States.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Brunissement plus ou moins intense de la surface de certains fruits (surtout pommes et poires).

CONT

On continue à admettre que l'échaudure des pommes résulte en partie d'une intoxication par les produits organiques volatils.

Key term(s)
  • brunissure

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 1

Record 2 1994-05-24

English

Subject field(s)
  • Plant Diseases
DEF

A disease of barley caused by Rynchosporium secalis.

French

Domaine(s)
  • Maladies des plantes
OBS

Maladie de l'orge causée par Rynchosporium secalis.

Spanish

Save record 2

Record 3 1984-10-24

English

Subject field(s)
  • Life Cycle (Informatics)

French

Domaine(s)
  • Cycle de vie (Informatique)

Spanish

Save record 3

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