TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SCHEDULED PROCESS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-06-23

English

Subject field(s)
  • Food Preservation and Canning
  • Food Safety
DEF

[A] thermal process chosen by the processor for a given product and container size to achieve at least commercial sterility.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Salubrité alimentaire
DEF

Traitement thermique retenu par le fabricant pour un produit et un format de récipient donnés en vue d'obtenir au minimum la stabilité biologique.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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