TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SCORCHED [2 records]
Record 1 - internal organization data 2004-06-15
Record 1, English
Record 1, Subject field(s)
- Winemaking
Record 1, Main entry term, English
- scorched 1, record 1, English, scorched
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Term applied to grapes spoiled by too much heat during ripening. 1, record 1, English, - scorched
Record 1, French
Record 1, Domaine(s)
- Industrie vinicole
Record 1, Main entry term, French
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Se dit de raisins altérés par un excès de chaleur. 2, record 1, French, - %C3%A9chaud%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria vinícola
Record 1, Main entry term, Spanish
- escaldado 1, record 1, Spanish, escaldado
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Estado de los [...] frutos de la vid que han sufrido intensas temperaturas cuando todavía no estaban maduros. 1, record 1, Spanish, - escaldado
Record 2 - internal organization data 1996-04-11
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Agricultural Economics
Record 2, Main entry term, English
- scorched 1, record 2, English, scorched
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Term(s) used at the Canadian Grain Commission in the field of cereal terminology. 2, record 2, English, - scorched
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Économie agricole
Record 2, Main entry term, French
- roussi 1, record 2, French, roussi
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier. 2, record 2, French, - roussi
Record 2, Spanish
Record 2, Textual support, Spanish
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