TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SEMI-FATTY FISH [1 record]

Record 1 2007-09-17

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

Fish with a fat content of 2 to 10%...

OBS

However, the fat content of some fish can vary according to their provenance or the time of year they are caught.

OBS

Semi-fatty fish: sea bass, swordfish, marlin, bocourti (Pangasius Catfish), skate, shark, Atlantic salmon, tilapia, snapper.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

[Poisson] dont la chair contient entre de 2 et 10 % de gras.

OBS

La teneur en gras de certains poissons peut varier selon la provenance ou la période de l'année [à laquelle] ils ont été pêchés.

OBS

Les poissons mi-gras : bar, espadon, makaire, pangasius, raie, requin, tilapia, vivaneau.

Spanish

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