TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SEMI-PRESERVED PRODUCT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-02-16

English

Subject field(s)
  • Food Preservation and Canning
DEF

A food processed so as to have a relatively short storage life.

Key term(s)
  • semi-preserved product

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Produit alimentaire traité pour être conservé un certain temps et conditionné dans un récipient étanche aux liquides.

OBS

Par comparaison, les conserves sont conditionnées en récipient étanche aux liquides, aux gaz et aux micro-organismes.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
DEF

Producto mantenido en un recipiente impermeable al agua y que ha sufrido un tratamiento que lo estabiliza por un tiempo limitado.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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