TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SHARP FREEZING [2 records]

Record 1 1999-11-15

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
DEF

Freezing of produce without attempting to reduce the temperature rapidly below that of the zone of maximum crystallization.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
CONT

On peut [...] classer les processus de congélation en fonction de la vitesse même de congélation : congélation très lente : vitesse inférieure à 0,1 cm/h, congélation lente : vitesse comprise entre 0,1 et 0,5 cm/h; congélation rapide : vitesse comprise entre 0,5 et 5 cm/h; congélation très rapide : vitesse supérieure à 5 cm/h; congélation ultra rapide : dans les gaz liquides à basses températures d'ébullition (en fonction de l'épaisseur du produit par exemple 300 à 600 cm/h).

Spanish

Save record 1

Record 2 1992-03-23

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Preservation and Canning

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Conservation des aliments et conserverie

Spanish

Save record 2

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