TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SHEAR SCORE TEST [1 record]

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Alphabetical list of terms

Record 1 1988-01-04

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
CONT

Warner-Bratzler (WB) shear scores were related to the number of chews. Consumers preferred those steaks rated more tender by WB score. TG tenderometer (a machine which mechanically measures the amount of work required to masticate a core of meat) values were related to consumer preference but not as closely as WB results. (Nutrition Abstracts of Reviews 1973-1976).

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
OBS

Propriété de texture des chairs obtenue par des essais sur la performance carnée.

Spanish

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