TERMIUM Plus®

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SHORE CURE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

Salt curing of fish on shore as opposed to salted on board.

OBS

In North America light salted Kench cured cod, hard dried to content of 32-36% moisture and containing about 12% salt.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Salage du poisson à terre, par opposition à salage à bord.

OBS

En Amérique du Nord, s'applique à la morue légèrement salée à sec, séchée à une teneur en eau de 32 à 36 %, et contenant environ 12 % de sel.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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