TERMIUM Plus®

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SINGLE-CRUSTED PIE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1991-10-17

English

Subject field(s)
  • Pastries
  • Prepared Dishes (Cooking)
  • Pastries (Cooking)
DEF

A small tart, previously called a flannet because of its correspondence with a flan which is a batter filled with cream, sauce and fruits ... like a tart, flan, pie

French

Domaine(s)
  • Pâtisserie
  • Plats cuisinés
  • Pâtisserie (Art culinaire)
DEF

Pâte à tarte étendue dans un petit plat de forme variable que l'on cuit à blanc et que l'on remplit de crème, fruits et que l'on garnit de sucre travaillé ou de sirop.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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